Braising steak
The lean silverside of beef is where our braising steak is sourced. Silverside is sometimes used as a cost effective roasting joint, but we think it is better to use in slow-cooked savory dishes and stews. Since it is sufficiently lean for this style of cooking, the braising steak will maintain its shape during the braising process. You will achieve a tender, yielding piece of meat that is brimming with flavour by carefully slow cooking it.
Our Cattle
We find the breeds that are ideal for the season and most sustainable. Our grass-fed, pastured cows enjoy peaceful lives in the beautiful British countryside. We support and encourage an ethical and sustainable approach to meat consumption by collaborating with local farmers and producers. By doing this, animal stress is minimised and food miles are minimised.
Freezing Information
We vacuum pack our beef to keep the meat fresh for longer. This also means it is suitable for home freezing, just make sure you defrost it properly. The easiest way is to pop it in the fridge overnight.
Our Butchers
We work with master butchers who make sure our steak is precisely matured in the optimal conditions since even the best meat still needs expert preparation. We never cut corners, and our emphasis on using these techniques is essential to upholding the standard of quality you have come to expect.